Lunch/Dinner | |
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Handheld |
| Cajun Shrimp Salad Wrap | | $9.95 |
| Our Succulent Slightly Spicy Grilled Shrimp Salad with a Lime Mayonnaise, Tomatoes, and Arugula. | |
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| Bettys Beef | | $9.50 |
| Tender Sliced House Cooked Medium Rare Roast Beef with Cooper Cheese, Red Onion, Lettuce, Tomato, and Horseradish Cream Sauce on an Onion Kaiser. | |
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| Sandwich Board | | $9.25 |
| Ham, Turkey, MR Roast Beef, OR Chicken Salad w/Choice of Cooper, Provolone, Or Muenster Cheese, Lettuce and Tomato, Onion, Mayo, Mustard, Dijonnaise, Garlic Mayonnaise, Horseradish Cream.
Available on: Sourdough, Seeded Nicky Roll, Multigrain Bread, or Wrap. | |
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| Bustn BLT | | $9.50 |
| Six Slices of Thick Applewood Smoked Bacon, Lettuce, Tomato, and Mayonnaise on Toasted Sourdough Bread.
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| Chic Chick | | $9.25 |
| Marinated Grilled Chicken Breast Sliced with Lettuce, Tomato, and Dijonnaise on a Toasted Nicky Roll.
with Bacon - $10.75 | |
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| Classic Clubs | | $9.95 |
| Turkey, Turkey & Ham, Ham & Cheese, Chicken Salad or Roast Beef Versions of This Classic Served Triple Decker Style on Toasted Sourdough Bread. | |
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| Tuna Melt | | $9.75 |
| Tuna Salad Served on a Nicky Roll Topped with Provolone, Toasted, Served w/Lettuce and Tomato | |
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Salads |
| Classic Caesar | | $8.50 |
| Romaine Lettuce, Shaved Parmesan Cheese, and Homemade Croutons with Classic Caesar Dressing.
with Grilled Chicken - $11.50
with Grilled Salmon - $13.50
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| Arugula Salad | | $9.50 |
| Arugula, Sharp Parmesan, Cranberries, Walnuts, Red Onion, Meyer Lemon Vinaigrette
with Grilled Chicken $12.50
with Grilled Salmon $14.50 | |
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| Delicious Salad | | $9.50 |
| Grilled Apples, Sliced Brie,Honey Fried Pecans, and Red Onion on Arugula with a Balsamic Vinaigrette
with Grilled Chicken $12.50
with Grilled Salmon $14.50 | |
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| The Basic | | $7.50 |
| Romaine, Arugula, with Tomatoes, Cucumbers, Onions, Red Peppers, and Radishes with Your Choice Dressing.
with Grilled Chicken - $10.50
with Grilled Salmon- $12.50 | |
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Handheld |
| Marios Meatloaf | | $9.95 |
| Homemade Meatloaf Served Grilled w Gravy on a Nicky Roll | |
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Small Plates & Soup |
| Quiche Du Jour | | $6.50 |
| per Slice.
Add Small Caesar or Small Basic Arugula Salad for $3.50 | |
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Plates |
| Deb's Favorite Chicken Salad | | $10.50 |
| All White Tender Chicken Salad with Apples, Walnuts, and Grapes on Bed of Arugula, Fresh Fruit and Bread du Jour. | |
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| Cajun Shrimp Salad | | $10.50 |
| On Bed of Arugula, Fresh Fruit and Bread du Jour. | |
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| Quiche | | $10.50 |
| On Bed of Arugula, Fresh Fruit and Bread du Jour. | |
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| Tuna Salad Plate | | $10.50 |
| Tuna Salad on Arugula with Fruit and Bread du Jour | |
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Personal | |
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Appetizers & Hors D'oeuvres |
| Lobster Cheesecake with a Roasted Tomato and Crab Relish | | |
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| Shrimp Beignets with Roasted Corn and Tomato Tarter Sauce | | |
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| Prosciutto Wrapped Scallop Brochettes with Sauce Béarnaise | | |
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| Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce | | |
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| Crab Salad in Bite Size Pastry Shells | | |
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| Grilled Shrimp and Dilled Asparagus with a Lemon Garlic Dipping Sauce | | |
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| Lobster and Vegetable Tempura with a Ponzu Dipping Sauce | | |
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| Lollipop Lamb Chops with Classic Mint Jelly | | |
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| Smoked Salmon Bon Bons | | |
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| Crisp Oyster Skewers with Lemon Butter | | |
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| Colossal Shrimp Cocktail | | |
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| Smokey Grilled Clam's Casino Or Traditional | | |
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| Barbeque Shrimp Wrapped in Applewood Smoked Bacon with Dipping Sauce | | |
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| Crab Stuffed Shitake Mushrooms with Orange Hollandaise | | |
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| Coconut Chicken Pieces with Raspberry Piquant Sauce | | |
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| Duck Breast and Pear Skewers with Cider Glaze | | |
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| Grilled Whole Buffalo Wings with Roquefort Dressing and Veggie Sticks | | |
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| Sweet Chili Glazed Chicken Wings | | |
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| Chicken Satays with Peanut Dipping Sauce | | |
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| Grilled Chinese Sesame Chicken Wings | | |
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| Prosciutto Wrapped Melon and Asparagus | | |
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| Crunchy Thai Chicken Peanut Cakes with Sweet Chili Dipping Sauce | | |
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| Bacony Deviled Eggs | | |
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| Grilled Filet on Black Bread with Red Onion and Horseradish Cream | | |
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| A Selection of Grilled Sausages and Dipping Sauces | | |
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| Thai Filet Mignon Salad in Cucumber Cups | | |
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| Warm Apricots Stuffed with Blue Cheese and Walnuts | | |
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| Endive Cups Filled with Cheese, Mango and Toasted Pecans | | |
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| Wild Mushroom Pâté and Crudités | | |
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| Toasty Baguettes with Arugula, Gorgonzola, and Tomato | | |
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| Thai Chicken Sausage Rolls | | |
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| Petit Kobe Burgers with Gorgonzola and Applewood Smoked Bacon | | |
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| Thai Guacamole with Assorted Tortilla Chips and Pepper Strips | | |
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| An Array of Cheeses, Fresh Fruits, and Cracker Assortment | | |
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| Grilled Colorful Vegetable Platter with a Balsamic Splash | | |
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Casual Fare |
| Smokey Sliced Grilled Pork Loin with a Rosemary Chardonnay Sauce For Sandwiches | | |
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| Whole Roast Pig with Gravy Luau Style (55+ people) | | |
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| Assorted Petit Sandwiches (Ham, Grilled Chicken, Roast Beef, etc.) | | |
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| Buttermilk Dipped Chicken Fried Tenders with Assorted Sauces | | |
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| Chinese Fried Chicken with Green Onion Soy Dipping Sauce | | |
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| Carved Roast Beef with Au Jus for Sandwiches | | |
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| Assorted Lasagnas and Pasta Casseroles | | |
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| Grilled Chicken, Shrimp and Sirloin Fajitas | | |
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| Grilled Baby Back Ribs and/or Chicken with Mango Barbeque Sauce | | |
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| Polynesian Style Grilled Teriyaki Sirloin Kebobs | | |
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| Mahi Mahi Fingers with Macadamia Nut-Coating and Tropical Chutney | | |
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| Grilled Honey Soy Glazed Salmon with Wasabi Sauce and Soy Ginger Sauce | | |
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| Assorted Jambalayas and Gumbos | | |
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| Deep Fried Whole Turkey Cajun Style | | |
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| Clam Bakes | | |
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| Roast Leg of Lamb Sliced for Sandwiches with Mint Jelly | | |
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| Pulled Pork | | |
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| Smokey Slow Cooked Beef Brisket with Barbeque Sauce | | |
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Salad Mains |
| All White Chicken Salad with Apples, Walnuts, Grapes and Celery | | |
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| Cajun Shrimp Salad with Lime Mayonnaise | | |
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| Smokey Grilled Shrimp and vegetable OR Grilled Chicken and Vegetable Pasta Salad with a Purple Basil Vinaigrette | | |
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| Grilled Chicken, Steak, OR Shrimp Fajita Salad with Salsa Infused Ranch Dressing | | |
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Casual Fare |
| The Beverly Hills Salad ~ Organic Greens with Grilled Chicken, Mandarin Oranges, Toasted Almonds, Celery, Red Onion and Red Cabbage with a Citrusy Vinaigrette | | |
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Salad Mains |
| The Steakhouse Salad ~ Sliced Grilled Sirloin, Crumbled Applewood Smoked Bacon, Chopped Campari Tomatoes, Red Onion, on an iceberg Wedge, with a Bleu Cheese Vinaigrette | | |
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Casual Fare |
| Assorted Antipasto Salads and Caesar Salads | | |
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Sides |
| Mom Mom's Recipe Cole Slaw | | |
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| Caesar Salad | | |
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| Mixed Baby Organic Greens | | |
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| Red Bliss Potato Salad with Bacon and Dill (Mayo or Vinaigrette) | | |
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| Assorted Pasta Salads | | |
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| Cucumber Tomato Salad with Dill | | |
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| Seasonal Fruit Salad | | |
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| Vegetables Vinaigrette | | |
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| Asian Noodle Salad | | |
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| Sugar Snap Peas and Tomato Salad with Oriental Dressing and Almonds | | |
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| Sassy Broccoli Salad with Bacon and Walnuts | | |
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| Orzo Salad with Feta Vegetables | | |
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| Homemade Baked Beans | | |
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| Assorted Potato OR Pasta Casseroles | | |
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| Risotto Croquettes | | |
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| Grilled Eggplant Casserole | | |
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Sample Elegant Dinners |
| Wasabi Encrusted Salmon with Ponzu Sauce, Orange Ginger Scented Rice, Grilled Asparagus, and Oriental Salad | | |
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| Chicken Franchaise with Grilled Shrimp, Charred Tomatoes, & Shitake Mushrooms | | |
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| Whole Filet Tenderloin Sliced with Roasted Shallot, Port, and Applewood Smoked Bacon Jus, Herbed Mashed Potatoes, and Garlic Green Beans | | |
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| Scallops with Beurre Blanc Sauce, Vegetable Risotto, and Grilled Leeks | | |
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Sides |
| Pistachio Encrusted Rack of Lamb, Lobster Tarragon, Mashed Potatoes, and Grilled Lemon Dill Asparagus with Grape Tomatoes | | |
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Sample Elegant Dinners |
| Jumbo Lump Crab Cakes with Southwestern Hollandaise Sauce, Roasted Parsleyed Potatoes, and Grilled Squash Assortment | | |
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| Maple Mustard Glazed Grilled Cornish Hen Half, Asparagus Risotto, and Organic Baby Greens Salad with Brie, Pears, and Sweet Fried Pecans | | |
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| Cornmeal Encrusted Red Snapper with Tomato Relish, Grilled Blue Moon Potatoes, Sautéed French String Beans | | |
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| Sliced Stuffed Pork Loin with Fruits, Rice Croquettes, and Minted Carrots | | |
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| Grilled Honeyed Cornish Hen Half Over Baby Greens with Blackberry Vinaigrette | | |
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| Grilled Mahi Mahi with Blood Orange Sauce and Blood Orange Salsa with a Baby Greens and Edible Flower Salad | | |
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The Finale |
| White Chocolate Lime Mousse Torte with a Chambord Raspberry Sauce | | |
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| Grande Marnier Crème Brûlées | | |
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| Deep Chocolate Fudge Cake with Creamy Peanut Butter Frosting | | |
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| Coconut Layer Cake with Apricot Filling | | |
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| Fourteen Layer Chocolate Cinnamon Cake with Dipped Strawberries | | |
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| Chocolate Mousse Filled Orange Quarters | | |
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| Deep Dark Fudge Cake with a Peppermint Butter Cream | | |
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| Chocolate Raspberry Cake with Chocolate Cream Cheese Frosting | | |
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| Light Butter Cake with Orange Curd and Orange Cream Cheese Frosting | | |
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| Luscious Lemon Cake with Lemon Curd, Berries, and Lemon Frosting | | |
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| Tiramisu | | |
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| Lemon Tartlets with Fresh Fruit | | |
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| Key Lime Pie | | |
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| Banana Cream Pie with Chocolate Crust | | |
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| Miniature Éclairs and Cream Puffs | | |
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| Blackberry Mousse in Chocolate Shells | | |
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| Assorted Bundt Cakes and Pound Cakes | | |
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| Home Made Ice Creams | | |
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| Home Made Ice Cream Cakes | | |
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| Assorted Cobblers | | |
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| Brandied Rice Pudding | | |
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| Cookies & Cookie Bars | | |
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| Petit Dessert Trays | | |
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| Assorted Seasonal Favorites | | |
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Cheesecakes | |
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| Bananas Foster | | |
| Dense Chocolate Crust with a Banana-Rum Creamy Filling, Topped with Caramel Sauce and Walnuts | |
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| Bailey's Irish Cream | | |
| Chocolate and Bailey's Cheesecake Nestled in a Fudgy Crust, Topped with Chocolate Covered Strawberries (White or Dark Chocolate) | |
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| Mandarin Orange | | |
| Luscious Orange Cream Filling in an Almond Shortbread Crust, Topped with Freshly Whipped Cream and Decorated with Oranges and Almonds | |
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| Chocolate Kahlua | | |
| Rich, Silky Chocolate Kahlua Cheesecake with a Chocolate Cookie Crust, Topped with Chambord Glazed Dark Sweet Cherries | |
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| Pina Colada | | |
| Coconut Shortbread Crust with Pineapple, Spiced Rum Filling, Topped with Whipped Cream, Toasted Coconut, Maraschino Cherry and Festive Drink Umbrella | |
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| Amaretto | | |
| Almond Cookie Crust with Creamy Amaretto Cheesecake Filling, Topped with Glazed Strawberries, Orange Sections, or Peaches with a Toasted Almond Border (Fruit is Seasonal) | |
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| Key Lime | | |
| Not Too Tart Lime Filling with Whipped Cream and Fresh Strawberries on Top in a Graham Cracker Crust
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| Raspberry Chocolate Chambord | | |
| Chocolate Cookie Crust with Raspberry Chambord Filling, Topped with Fresh Raspberries and Shaved Chocolate | |
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| Chocolate Chip Mint | | |
| Refreshing Mint Cheesecake Filling Studded with Small Chocolate Chunks, Piled High with Whipped Cream and Chocolate Shavings in a Chocolate Crust | |
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| Apple Walnut Raisin | | |
| Shortbread Crust Stuffed with Apples, Walnuts, and Raisins with Cinnamon and Brandy, Topped with a Caramel Sauce | |
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| Lemon Almond | | |
| Lemony Filling with an Almond Cookie Crust, Topped with Fresh Lemon Curd | |
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| "Cool Citrus" | | |
| Yummy Layers of Orange, Lemon, and Lime Cheese Fillings with a Cinnamon Graham Crust | |
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Corporate | |
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Sandwiches |
| Medium Rare Roast Beef and Cooper Cheese on an Onion Kaiser with Horseradish Cream Sauce. | | |
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| Grilled Chicken on a Multigrain Roll with Honey Dijonnaise. | | |
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| Ham and Havarti Cheese on Choice of Bread with Honey Dijonnaise. | | |
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| Solid White Tuna Salad or Egg Salad with Applewood Smoked Bacon on choice of Bread. | | |
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| Our Famous Chicken Salad on Bread Choice. | | |
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| Deluxe Hoagie Assortment. | | |
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| Assorted Wraps. | | |
| Cajun Shrimp Salad $1.25 extra each. | |
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| Grilled Vegetables with a Balsamic Splash on Multigrain. | | |
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Cold Sides |
| Mom Mom's Cole Slaw | | |
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| Potato Salad with Applewood Smoked Bacon (Mayo or Vinaigrette) | | |
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| Assorted Pasta Salads | | |
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| Cucumber Tomato Salad with Dill | | |
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| Asian Noodle Salad | | |
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| Sassy Broccoli Salad | | |
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| Green Bean Salad with Soy Vinaigrette | | |
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| Orzo Salad with Feta and Veggies | | |
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| Caesar Salad | | |
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| Mixed Green Salad | | |
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| Seasonal Fruit Salad | | |
| available for an additional 75 cents per person. | |
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Main Salads |
| Classic Caesar | | |
| Romaine Lettuce, Shaved Asiago Cheese, and Homemade Croutons with the Classic Caesar Dressing.
with Grilled Chicken
with Grilled Sirloin
with Grilled Salmon | |
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| Steakhouse Salad | | |
| Grilled Marinated Sirloin Steak, Applewood Smoked Bacon, Red Onion, and Tomatoes on Top of an Iceberg Wedge with Crumbled Blue Cheese and a Light Vinaigrette | |
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| Delicious | | $6.25 |
| Grilled Apples, Sliced Brie, Honey Fried Pecans, and Red Onion on Baby Organic Greens with a Balsamic Vinaigrette.
with Grilled Chicken - $8.50 | |
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| Beverly Hills Salad | | $8.50 |
| Organic Baby Greens with Grilled Chicken, Mandarin Oranges, Red Onion, Celery, and Toasted Almonds with a Citrus Vinaigrette. | |
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| Antipasto | | $7.50 |
| Romaine Lettuce with Assorted Meats and Cheeses, Eggs, Tomatoes, Onions, Garlic Roasted Peppers, and Olives. | |
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| Deb's Favorite Chicken Salad | | $7.95 |
| Tender All Breast Chicken Salad with Apples, Walnuts, and Grapes Served on Baby Greens. | |
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| Cajun Shrimp Salad | | $8.25 |
| Grilled Shrimp in Lime Mayonnaise Dressing with Scallions, Celery, and Red Peppers on Greens. | |
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| Freshly Blended Large Berry Yogurt Smoothie | | $3.75 |
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| Breakfast Sandwich | | $3.50 |
| Toasted english muffin, fried egg, Cooper Cheese, and a choice of meat: sausage, ham, or Applewood Smoked Bacon. | |
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| Two Eggs | | $5.50 |
| Fried or scrambled, seasoned REAL potato home fries, toast or english muffin.
With bacon or sausage - $6.95 | |
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Beverages |
| Fresh OJ, V8, Apple Juice | | $2.00 |
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| Ham and Cheese Omelet | | $6.95 |
| Three eggs with home fries, toast or english muffin. | |
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| Wild Blueberry Pancakes | | $5.50 |
| Three fluffy pancakes with REAL maple syrup.
With bacon or sausage - $6.95 | |
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| French Toast Stuffed with Bananas | | $6.50 |
| Three slices of delicious French Toast stuff with bananas and walnuts, served with REAL maple syrup.
With bacon or sausage - $7.95 | |
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| Quiche Du Jour | | $7.25 |
| Served with fried potatoes, fruit, and toast. | |
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Beverages |
| Coffee, Tea, Iced Tea | | $1.75 |
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| Hot Chocolate with Whipped Cream | | $1.75 |
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Breakfast Sides |
| Toast or English Muffin | | $1.50 |
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| Bacon or Sausage | | $2.00 |
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Corporate | |
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Sandwich Packages |
| Hoagie Assortment | | $13.50 |
| Ham and Cheese, Turkey and Provolone, Roast Beef, and Tuna Salad selections. | |
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| Basic Assortment Sandwiches or Wraps | | |
| Turkey, Ham and Cheese, Roast Beef and Cheese, Chicken Salad, Tuna Salad. Served on Various Rolls or Wraps with Lettuce and Tomato. Mayo and Mustard on the side. | |
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Hot Packages |
| Jammin' Jambalaya | | |
| with salad, rolls and butter, dessert, and beverage. | |
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| Hot Roast Beef with Au jus - or - Hot Roast Pork for Sandwiches | | |
| with gravy and two sides, dessert, and beverage. | |
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| Meatloaf | | |
| gravy, two sides, rolls and butter, dessert, beverage. | |
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| Buttermilk Fried Chicken | | |
| with two sides, rolls and butter, dessert, and beverage. | |
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| Homemade Meatballs in red gravy - or - Sausage and Peppers | | |
| with two sides, dessert, and beverage. | |
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Desserts |
| Assorted Cookies and Bars | | |
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Lunch/Dinner | |
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Salads |
| ((( Salad Extras ))) | | |
| Roll and butter by request for 50¢ with all salads.
Dressings: Balsamic Basil Vinaigrette, Ranch, Creamy Dijon | |
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Handheld |
| Chicken Cutlet Sub | | $10.95 |
| Italian Style Breaded Chicken Cutlet on a Sub Roll with Arugula, Tomato, and Garlic Mayonnaise.
with Fresh Mozzarella - 11.95
| |
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Small Plates & Soup |
| Soup Du Jour | | $5.50 |
| Cup.
Bowl - $6.50 and higher
(Seafood and other Selections Higher) | |
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