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    Appetizers & Hors D’Oeuvres
 Lobster Cheesecake with a Roasted Tomato and Crab Relish  
 
 Shrimp Beignets with Roasted Corn and Tomato Tarter Sauce  
 
 Prosciutto Wrapped Scallop Brochettes with Sauce Béarnaise  
 
 Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce  
 
 Crab Salad in Bite Size Pastry Shells  
 
 Grilled Shrimp and Dilled Asparagus with a Lemon Garlic Dipping Sauce  
 
 Lobster and Vegetable Tempura with a Ponzu Dipping Sauce  
 
 Lollipop Lamb Chops with Classic Mint Jelly  
 
 Smoked Salmon Bon Bons  
 
 Crisp Oyster Skewers with Lemon Butter  
 
 Colossal Shrimp Cocktail  
 
 Smokey Grilled Clam’s Casino Or Traditional  
 
 Barbeque Shrimp Wrapped in Applewood Smoked Bacon with Dipping Sauce  
 
 Crab Stuffed Shitake Mushrooms with Orange Hollandaise  
 
 Coconut Chicken Pieces with Raspberry Piquant Sauce  
 
 Duck Breast and Pear Skewers with Cider Glaze  
 
 Grilled Whole Buffalo Wings with Roquefort Dressing and Veggie Sticks  
 
 Sweet Chili Glazed Chicken Wings  
 
 Chicken Satays with Peanut Dipping Sauce  
 
 Grilled Chinese Sesame Chicken Wings  
 
 Prosciutto Wrapped Melon and Asparagus  
 
 Crunchy Thai Chicken Peanut Cakes with Sweet Chili Dipping Sauce  
 
 Bacony Deviled Eggs  
 
 Grilled Filet on Black Bread with Red Onion and Horseradish Cream  
 
 A Selection of Grilled Sausages and Dipping Sauces  
 
 Thai Filet Mignon Salad in Cucumber Cups  
 
 Warm Apricots Stuffed with Blue Cheese and Walnuts  
 
 Endive Cups Filled with Cheese, Mango and Toasted Pecans  
 
 Wild Mushroom Pate and Crudités  
 
 Toasty Baguettes with Arugula, Gorgonzola, and Tomato  
 
 Thai Chicken Sausage Rolls  
 
 Petit Kobe Burgers with Gorgonzola and Applewood Smoked Bacon  
 
 Thai Guacamole with Assorted Tortilla Chips and Pepper Strips  
 
 An Array of Cheeses, Fresh Fruits, and Cracker Assortment  
 
 Grilled Colorful Vegetable Platter with a Balsamic Splash  
 
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